Tempura shrimp is a classic Japanese dish made by coating fresh shrimp in a light, airy batter and deep-frying until golden and crispy. Known for its delicate texture and savory flavor, it is often served with a dipping sauce, grated radish, and a side of steamed rice or noodles. Perfect as an appetizer or main course, tempura shrimp is a favorite for its simple yet refined taste.