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APPETIZER

Tempura

Sashimi
Sashimi is the most succulent finely sliced fresh raw fish or seafood served with grated white radish, carrot & wasabi.

Nigiri Sushi (2 Pieces)
A hand formed oval of sushi rice with an ingredient raw fish or seafood on top.

Hosomaki (6 Pieces)
A thinly sushi rice rolled in seaweed.

Futo Maki (5 Pieces)
A big sushi roll with seaweed outside and multiple ingredients inside.

Hand Roll (1 Piece)
A cone-shaped sushi wrapped in nori.

Salad

Chef Special Sushi Roll (8 Pieces)

Sushi Rice
A bowl of seasoning rice topped with raw fish or seafood, served with miso soup

Sushi Box

Bento Box
Bento box comes with 3 pieces California maki, 2 pieces chincken Gyoza, mixed salad with soy dressing, miso soup, boiled rice with pickles & sesame

Donburi
A bowl of rice served with miso soup. Teriyaki Sauce (top with sesame, spring onion, and seaweed), Egg sauce (cooked with leeks, onion, mushrooms, carrot, spring onion)

Curry Rice
Mild Japanese curry sauce cooked with carrot & potato, served with rice, and salad

Chahan
Fried rice with lettuce, top with cucumber, tomato and spring onion.

Ramen/ Udon Soup
Soy base - cook with spinach, top with seaweed, fish cake, bamboo shoots and spring onion Miso base - cook with chinese leaf, carrots, green pepper, beansprout, onion, mangetout, top with seaweed, fish cake, bamboo shoots and spring onion

Yaki Soba/Udon
Yaki soba is wok fried thin Japanese wheat noodles and yaki udon is thick wheat flour noddle, in a sweet and sticky soy based sauce with chinese leaf, carrots, green pepper, beansprout, onion, mangetout topped with picked ginger.

Side Dishes

Soft Drink

Dessert
